Cold winter days call for cozy evenings on the couch watching a movie with the family and taking a sip of the best chicken noodle soup there is — grandma’s. However, we know you can’t always call her over and ask her to make the delicious brothy concoction, so making it at home with simple ingredients is the next best alternative. Better yet, this recipe is as simple as it is delicious, and there is no prep work the day before. This tasty, nutritious, and easy chicken noodle soup recipe will have your belly full and happy in no time!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
*This recipe makes about six servings.
2 tablespoons unsalted butter
2 tablespoons olive oil
1 ½ cups chopped large onion
2 cloves minced garlic
½ lb. sliced and peeled carrots
3 stalks sliced celery
1 ½ lbs. boneless and skinless chicken thighs, cut into 2-inch chunks
5 cups low-sodium chicken broth
Salt, to taste
Ground black pepper, to taste
3 round slices fresh lemon, seeds removed
¼ teaspoon ground turmeric, optional
8 ounces egg noodles
¼ cup fresh parsley, chopped
Freshly grated Parmesan cheese, to taste
Recipe inspiration by Family Style Food.